Lasagna Roll-ups
This is so easy to make for a week night meal. I think the hardest thing to do is to cook the lasagna noodles. Try this one and I think you will be surprised how easy it is.
Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 1 jar tomato pasta sauce
- 1/2 cup of Small Curd Cottage Cheese
- 2 tablespoons of grated Parmesan cheese
- 1 tsp dried Oregano
- 3/4 cup Mozzarella cheese
- 1/4 cup cheddar cheese, shredded
- 9 pre-cooked lasagna noodles
- 1 package frozen spinach, thawed and drained
Directions:
- Heat oven to 350°
- In large skillet, cook beef and onions over medium heat until beef is cooked, drain
- Stir in 1/2 cup pasta sauce, remove from heat
- In bottom of ungreased 8 inch square glass dish, spread 3 tablespoons of remaining sauce
- In medium bowl, add cottage cheese, Parmesan cheese, Shredded cheddar cheese, 1/2 cup mozzarella cheese and Oregano. Stir
- Add 1/2 beef mixture and spinach, stir
- Place about 3 tbls each of mixture on each lasagna and roll up
- Place seam side down over sauce in baking dish
- Continue until you have rolled all the Lasagna
- Top rolls with remaining sauce, cover with foil
- Bake 30-40 minutes or until bubbly and thoroughly heated
- Remove foil and sprinkle with remaining 1/4 cup mozzarella cheese
- Bake an additional 2 to 4 minutes until cheese has melted
This is what it looks like right out of the oven. Add a side salad and some garlic bread and you have a perfect weeknight meal that did not take long at all
